Scratch

Hospitality Training

Scratch is a valuable 8 week food/cooking skills program for youth in grades 8-10. Ideal for teens that want to enhance their food related skills and employablility in the food industry, the program includes:

  • foodsafe
  • superhost
  • cooking/kitchen skills
  • guest speakers
  • possible volunteer placements
Contact Information:
Stacy Bestard
Phone: 250-753-9393


Scratch participant